Sweet Relish Made With Sea Salt
Sweet Relish Made With Sea Salt by Mt Olive provides 133 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 20 kcal | 374 −64% | |
| Total fat | 0 g | 0 g | 0% | 18.8 −100% |
| Carbohydrates | 33.3 g | 5 g | 2% | 33.1 |
| Total sugars | 26.7 g | 4 g | 18.7 +43% | |
| Protein | 0 g | 0 g | 0% | 17.2 −100% |
| Salt | 2 g | 0.3 g | 2.9 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.
Compared with other null
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CUCUMBERS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SEA SALT, WATER, RED BELL PEPPER, 0.1% SODIUM BENZOATE (PRESERVATIVE), ALUM, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Serving size
- 1 serving (15 g)
- Sold in
- United States
- Barcode
- 0009300006071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Relish Made With Sea Salt?
Sweet Relish Made With Sea Salt contains 133 kcal per 100 g and about 20 kcal per serving (1 serving (15 g)).
How much sugar is in Sweet Relish Made With Sea Salt?
Sweet Relish Made With Sea Salt has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sweet Relish Made With Sea Salt healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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