Sweet Bread
Sweet Bread by M & M Bakery provides 627 kcal per 100 g, with 18.1 g of sugars and 18.1 g of protein. That is 296% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 47 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 47g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 627 kcal | 295 kcal | 286 +119% | |
| Total fat | 11.3 g | 5.3 g | 7% | 5.3 +114% |
| Saturated fat | 4.5 g | 2.1 g | 11% | 1 +374% |
| Total sugars | 18.1 g | 8.5 g | 4.6 +296% | |
| Dietary fiber | 4.5 g | 2.1 g | 8% | 4.5 |
| Protein | 18.1 g | 8.5 g | 17% | 9.6 +89% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Source of fiber
- 4.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY, NIACIN (A "B" VITAMIN), REDUCED IRON. POTASSIUM BROMATE, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2),], WATER, SUGAR, VEGETABLE SHORTENING LARD, SALT, YEAST, ARTIFICIAL COLOR F D & C YELLOW #5.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Potassium bromate (E924) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
Potassium bromate (E924) is not on the EU list of authorised food additives.
What these additives are and what the research says: Yellow 5, Potassium bromate.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 47 g
- Serving size
- 47g
- Sold in
- United States
- Barcode
- 0018504900092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Bread?
Sweet Bread contains 627 kcal per 100 g and about 295 kcal per serving (47g).
How much sugar is in Sweet Bread?
Sweet Bread has 18.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sweet Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Does Sweet Bread contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Potassium bromate (E924). FDA is asking manufacturers to stop using Yellow 5 (E102) by the end of 2027 (voluntarily); California bans Potassium bromate (E924) in food from January 1, 2027; California bars Yellow 5 (E102) from public schools from December 31, 2027; West Virginia bars Yellow 5 (E102) from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU does not authorise Potassium bromate (E924) as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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