Egg Crackers
Egg Crackers by M & M Bakery provides 433 kcal per 100 g, with 10 g of sugars and 13.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (1 1/2 CRACKER)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 433 kcal | 130 kcal | |
| Total fat | 13.3 g | 4 g | 5% |
| Saturated fat | 5 g | 1.5 g | 8% |
| Carbohydrates | 70 g | 21 g | 8% |
| Total sugars | 10 g | 3 g | |
| Dietary fiber | 3.3 g | 1 g | 4% |
| Protein | 13.3 g | 4 g | 8% |
| Salt | 1.2 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour, enzyme, water, lard, sugar, yeast, salt, dehydrated eggs, anise seeds, calcium propionate, color: fd&c yellow #5 and fd&c yellow #6
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (1 1/2 CRACKER)
- Sold in
- United States
- Barcode
- 0185049000225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Crackers?
Egg Crackers contains 433 kcal per 100 g and about 130 kcal per serving (30 g (1 1/2 CRACKER)).
How much sugar is in Egg Crackers?
Egg Crackers has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Egg Crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.