Swai Fillets

by The Fishin' Company in Frozen seafood Barcode 0826504813775
Very good nutritional quality

Swai Fillets by The Fishin' Company provides 62 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 70 kcal 121 −49%
Total fat 1.8 g 2 g 3% 4 −55%
Saturated fat 0.9 g 1 g 5% 0.8 +14%
Carbohydrates 0 g 0 g 0% 5.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 13.3 g 15 g 30% 15.6 −15%
Salt 0.6 g 0.7 g 0.8 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen seafood

Calories lower 10%
Sugars lower 1%
Salt lower 47%
Saturated fat higher 30%
Protein top 67%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Swai (pangasius hypophthalmus) (sodium tripolyphosphate added to retain moisture).

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0826504813775

Prices reported by shoppers

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Frequently asked questions

How many calories are in Swai Fillets?

Swai Fillets contains 62 kcal per 100 g and about 70 kcal per serving (4 onz (113 g)).

How much sugar is in Swai Fillets?

Swai Fillets has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Swai Fillets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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