Sushi Ginger by Vitasia

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Sushi Ginger

by Vitasia 190g in Ginger Barcode 4335619114142
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Sushi Ginger by Vitasia provides 61 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 43% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Ginger category and comes in a 190g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
14 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 164 −63%
Total fat 0.5 g 2.7 −81%
Saturated fat 0.2 g 0.4 −52%
Carbohydrates 14 g 33.6 −58%
Total sugars 14 g 24.5 −43%
Added sugars 7 g 13.2 −47%
Dietary fiber 1.1 g 2.3 −51%
Protein 0 g 1.6 −100%
Salt 2.2 g 1 +106%

Category average across 100 Ginger products on Foodmetria.

Compared with other ginger

Calories lower 41%
Sugars higher 42%
Salt higher 18%
Saturated fat higher 30%
Protein top 100%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingwer, Wasser, Zucker, Reisessig, Speisesalz.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
190g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4335619114142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sushi Ginger?

Sushi Ginger contains 61 kcal per 100 g.

How much sugar is in Sushi Ginger?

Sushi Ginger has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sushi Ginger healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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