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Sushi
Sushi by Intermarché provides 176 kcal per 100 g, with 3.9 g of sugars and 3.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sushis category. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 176 kcal | 161 +9% |
| Total fat | 3.7 g | 4.7 −21% |
| Saturated fat | 0.8 g | 0.9 −15% |
| Carbohydrates | 26.2 g | 23.7 +11% |
| Total sugars | 3.9 g | 4.5 −14% |
| Added sugars | 6.4 g | 5.3 +21% |
| Protein | 3.9 g | 6 −35% |
| Salt | 1 g | 1.2 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz vinaigré (riz, vinaigre de riz (alcool, riz, foulage de sake et sel), sucre, de tournesol, sel, citron, mirin (sirop de glucose eau extrait de riz fermenté (eau, riz, alcool, sel et acide citrique) saccharose, vinaigre, acide phosphorique, melasse de canne), SAUMON Huil (30%), algue de nori. Sauce de SOJA Ecosse (eau, GRAINE DE SOJA, BLE, sel, alcool (1%)
- Allergens
- FishGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760232050019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sushi?
Sushi contains 176 kcal per 100 g.
How much sugar is in Sushi?
Sushi has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sushi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sushi contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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