Sushi
Sushi by JFC provides 35 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 35 kcal | 10 kcal | 194 −82% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 3.6 g | 1 g | 0% | 16.1 −78% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 2.7 g | 0.8 g | 5.9 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate (preservative), and fd&c red #40.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0011152107424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sushi?
Sushi contains 35 kcal per 100 g and about 10 kcal per serving (1 ONZ (28 g)).
How much sugar is in Sushi?
Sushi has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sushi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sushi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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