View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Supergrain Sourdough Bread
Supergrain Sourdough Bread by QUEEN ST. BAKERY provides 290 kcal per 100 g, with 4.4 g of sugars and 7.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 520g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (69 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 200 kcal | 286 | |
| Total fat | 4.4 g | 3 g | 4% | 5.3 −18% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 1 −24% |
| Carbohydrates | 60.9 g | 42 g | 15% | 48.4 +26% |
| Total sugars | 4.4 g | 3 g | 4.6 −5% | |
| Added sugars | 2.9 g | 2 g | 4% | 2.6 +11% |
| Dietary fiber | 17.4 g | 12 g | 43% | 4.5 +285% |
| Protein | 7.3 g | 5 g | 10% | 9.6 −24% |
| Salt | 0.8 g | 0.5 g | 1.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Sourdough (sorghum flour, water), tapioca fiber, ground white chia seed, psyllium husk, White bean flour, Arrowroot flour, Tapioca starch, Potato starch, Apple cider vinegar, Yeast, Agave syrup, Extra virgin olive oil, Cultured rice flour, Xanthan gum, baking powder, Salt
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520g
- Serving size
- 1 portion (69 g)
- Labels & certifications
- VegetarianNo glutenNo GMOsNo preservativesVeganNon GMO project
- Sold in
- United States
- Barcode
- 0833966005624
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Supergrain Sourdough Bread?
Supergrain Sourdough Bread contains 290 kcal per 100 g and about 200 kcal per serving (1 portion (69 g)).
How much sugar is in Supergrain Sourdough Bread?
Supergrain Sourdough Bread has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Supergrain Sourdough Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Supergrain Sourdough Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
a
a NOVA 1 More breads
View all →
b NOVA 4
e NOVA 4
c NOVA 4
b NOVA 4
b NOVA 3
b NOVA 3