Brand

QUEEN ST. BAKERY

1 QUEEN ST. BAKERY product averages 290 kcal, 4.4 g of sugars and 7.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Supergrain Sourdough Bread (4.4 g per 100 g)

Breads 15,526
a b c d e
1 product
Supergrain Sourdough Bread a NOVA 4
Supergrain Sourdough Bread
QUEEN ST. BAKERY · 520g
290 kcal
4.4 Fat g
4.4 Sugar g
0.8 Salt g
per 100 g · 7.3 g protein
Palm oil freeVegan