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Sundried Bread
Sundried Bread by Coop provides 224 kcal per 100 g, with 3.7 g of sugars and 8.2 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 224 kcal | 286 −22% |
| Total fat | 0.8 g | 5.3 −85% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 44 g | 48.4 −9% |
| Total sugars | 3.7 g | 4.6 −19% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 4.2 g | 4.5 −7% |
| Protein | 8.2 g | 9.6 −14% |
| Salt | 1.2 g | 1.3 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pried sun-stay Com: Baked withur 48-hour fo This freshly prepared a buckwheat and hours then baked with ine yenne and and jalaps quind fresh 2 ja KAT with ible stone-b of green pepperer dough wh Whie sourdough bich give thourdough ferment Tatoes gree peppers. Ing Ing/den's heat Flour (Wheat Flour, Calcium Cabore, Iron, Niacin, Thiamin), Water, Sun-dried Times (7%) (Sun-dried Tomatoes, Salt), Tomato Pdler, Quinoa Flour, Buckwheat Flour, Yeast, Cayne Pepper, Green Peppers, Jalapeño Peppe (0.4%), Salt, Fructose, Thickener (Xartha gum), Sourdough Culture. Allergy Advte for allergens, including ceeals containing cuten, see ingredients in bold, Due to the way products are prepared instore, they may also contain other allergens.
- Allergens
- Gluten
Product details
- Sold in
- United Kingdom
- Barcode
- 5000129340570
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sundried Bread?
Sundried Bread contains 224 kcal per 100 g.
How much sugar is in Sundried Bread?
Sundried Bread has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sundried Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sundried Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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