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Sultana and cherry cake
Sultana and cherry cake by Marks & Spencers provides 357 kcal per 100 g, with 40.8 g of sugars and 4 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 350 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 389 −8% |
| Total fat | 11.9 g | 18.2 −34% |
| Saturated fat | 6.3 g | 7.4 −15% |
| Carbohydrates | 57.9 g | 51.9 +11% |
| Total sugars | 40.8 g | 31.8 +28% |
| Added sugars | 11.8 g | 24.3 −51% |
| Dietary fiber | 1.3 g | 1.8 −28% |
| Protein | 4 g | 4.7 −16% |
| Salt | 0.3 g | 0.7 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sultanas Wheatflour contains soitab/e Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Glacé Cherries (Cherries • Glucose-Fructose Svrup • Sugar Acidity Regulator: Citric Acid • Fruit and Vegetable Extracts (Purple Cyrot, Egg ' GI cerol • G ucose Syrup • Rice Flour • Raising Agent: E450, E5Y01 • Salt • Stabiliser: Xanthan Gum • Acidity Regulator: Tartaric Acid • Emulsifier: E471 • Colour: Carotenes. For allergens see ingredients in bold* Not suitable for Nut allergy sufferers due to manufacturing methods€ Suitable for vegetarians
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 00262026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sultana and cherry cake?
Sultana and cherry cake contains 357 kcal per 100 g.
How much sugar is in Sultana and cherry cake?
Sultana and cherry cake has 40.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sultana and cherry cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sultana and cherry cake contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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