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Sucre d'orge à la fraise
Sucre d'orge à la fraise by Picard provides 359 kcal per 100 g, with 23 g of sugars and 4.9 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 96g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 318 +13% |
| Total fat | 24 g | 16.2 +48% |
| Saturated fat | 13 g | 8 +63% |
| Carbohydrates | 31 g | 36.9 −16% |
| Total sugars | 23 g | 20.9 +10% |
| Added sugars | 19.2 g | 17.6 +9% |
| Dietary fiber | 2.2 g | 2.3 −6% |
| Protein | 4.9 g | 5.5 −12% |
| Salt | 0.1 g | 0.5 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FR Purée de fraise sucrée (fraise 14,8%, sucre, eau), chocolat blanc 12,5% (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithine de soja, arôme naturel de vanille), crème liquide [crème (lait), stabilisant : carraghénanes], sucre, beurre (lait), oeuf entier issu de poule élevée en plein air (liquide, pasteurisé), sirop de glucose, fromage blanc (contient: lait), amande en poudre, eau, noix de coco rapée 2,5%, fécule de pomme de terre, huile de tournesol, lait demi-écrémé, jus de citron vert, farine de blé (gluten), gélifiants (pectines, agar-agar, farine de graines de caroube), extrait de vanille 0,08%, décor 0,04% [beurre de cacao, sucre, colorants (curcumine, anthocyanes)], colorant : rouge de betterave, grain de vanille épuisée 0,01%. Produit élaboré dans un atelier qui utilise : crustacés, poissons, autres fruits à coque, céleri, moutarde, sésame, mollusques.
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSesame seeds
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 96g
- Labels & certifications
- Pasteurized
- Sold in
- France
- Barcode
- 3270160822218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre d'orge à la fraise?
Sucre d'orge à la fraise contains 359 kcal per 100 g.
How much sugar is in Sucre d'orge à la fraise?
Sucre d'orge à la fraise has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre d'orge à la fraise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sucre d'orge à la fraise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sucre d'orge à la fraise contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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