Stuffing mix
Stuffing mix provides 393 kcal per 100 g, with 10.7 g of sugars and 14.3 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: celery, gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 306 +29% | |
| Total fat | 3.6 g | 1 g | 1% | 8.8 −60% |
| Saturated fat | 1.4 g | 0.4 g | 2% | 2.1 −32% |
| Carbohydrates | 71.4 g | 20 g | 7% | 45 +59% |
| Total sugars | 10.7 g | 3 g | 6.1 +76% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.2 +12% |
| Protein | 14.3 g | 4 g | 8% | 12.3 +16% |
| Salt | 3.5 g | 1 g | 2.3 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 1.4 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread crumbs (enriched unbleached wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sugar, palm kernel oil, salt, wheat gluten, yeast, grain vinegar, natural flavor, soy lecithin, soy flour), dehydrated onion, maltodextrin, hydrolyzed corn and soy and wheat protein, contains 2% or less of: dehydrated celery, spice, salt, autolyzed yeast extract, sugar, potassium chloride, color (caramel, turmeric), dehydrated garlic, calcium silicate, corn starch, soy flour, chicken fat, citric acid, chicken broth, disodium inosinate, disodium guanylate, gelatin, modified corn starch, dehydrated chicken, natural flavor.
- Allergens
- CeleryGelatinGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0046567015118
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Stuffing mix?
Stuffing mix contains 393 kcal per 100 g and about 110 kcal per serving (1 ONZ (28 g)).
How much sugar is in Stuffing mix?
Stuffing mix has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stuffing mix healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffing mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffing mix contain?
According to the label data it contains: Celery, Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More stuffing
View all →
a NOVA 4 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3