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Corn Bread Stuffing
Corn Bread Stuffing by Mrs. Cubbison's provides 260 kcal per 100 g, with 6.7 g of sugars and 8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category and comes in a 12 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 88 kcal | 306 −15% | |
| Total fat | 1.5 g | 0.5 g | 1% | 8.8 −83% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 2.1 −90% |
| Carbohydrates | 53.7 g | 18.3 g | 7% | 45 +20% |
| Total sugars | 6.7 g | 2.3 g | 6.1 +10% | |
| Added sugars | 11.6 g | 3.9 g | 8% | 2 +482% |
| Dietary fiber | 5.4 g | 1.8 g | 6% | 3.2 +69% |
| Protein | 8 g | 2.7 g | 5% | 12.3 −35% |
| Salt | 0.3 g | 0.1 g | 2.3 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn grits, high fructose corn syrup, yeast, sea salt, partially hydrogenated soybean and/or canola oil, spices, onion powder, calcium propionate (preservative), extractives of turmeric and annatto (color), enzymes, ascorbic acid.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 1 serving (34 g)
- Sold in
- United States
- Barcode
- 0074714084212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Bread Stuffing?
Corn Bread Stuffing contains 260 kcal per 100 g and about 88 kcal per serving (1 serving (34 g)).
How much sugar is in Corn Bread Stuffing?
Corn Bread Stuffing has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn Bread Stuffing healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Corn Bread Stuffing contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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