Stuffed Scallops
Stuffed Scallops by Matlaw's provides 339 kcal per 100 g, with 3.1 g of sugars and 15.4 g of protein. That is 153% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category and comes in a 57 g pack. Contains: celery, crustaceans, eggs, gluten, molluscs, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 193 kcal | 151 +124% | |
| Total fat | 18.5 g | 10.5 g | 13% | 7.1 +160% |
| Saturated fat | 3.1 g | 1.7 g | 9% | 1.4 +120% |
| Carbohydrates | 27.7 g | 15.8 g | 6% | 4.9 +462% |
| Total sugars | 3.1 g | 1.7 g | 1.2 +153% | |
| Dietary fiber | 3.2 g | 1.8 g | 6% | 0.4 +781% |
| Protein | 15.4 g | 8.8 g | 18% | 16.4 −6% |
| Salt | 0 g | 0 g | 1.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, DRIED ONION, EGG SOLIDS), SCALLOPS, CELERY, RED & GREEN BELL PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, EGG, YOLKS, VINEGAR, SUGAR, MUSTARD, SPICES, SPICE EXTRACTIVES), TEXTURED SOY PROTEIN (SOY FLOUR), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE, FD&C RED #40), CANOLA OIL, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TUMERIC) AND PARSLEY.
- Allergens
- CeleryCrustaceansEggsGlutenMolluscsMustardSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0041625920182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffed Scallops?
Stuffed Scallops contains 339 kcal per 100 g and about 193 kcal per serving (56.99999999999999g).
How much sugar is in Stuffed Scallops?
Stuffed Scallops has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed Scallops healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed Scallops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed Scallops contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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