New England Style Stuffed Scallops
New England Style Stuffed Scallops by Matlaw's provides 186 kcal per 100 g, with 1.4 g of sugars and 7.1 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 71 g pack. Contains: celery, crustaceans, eggs, gluten, molluscs, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stuffed scallop (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 130 kcal | 250 −26% | |
| Total fat | 10 g | 7 g | 9% | 13.7 −27% |
| Saturated fat | 1.4 g | 1 g | 5% | 7.8 −82% |
| Carbohydrates | 15.7 g | 11 g | 4% | 22.8 −31% |
| Total sugars | 1.4 g | 1 g | 10.4 −86% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 4.8 −70% |
| Protein | 7.1 g | 5 g | 10% | 11.6 −39% |
| Salt | 1.4 g | 1 g | 0.7 +118% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOUGH CONDITIONER'S (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, DRIED ONION, EGG SOLIDS), SCALLOPS, CELERY, RED & GREEN BELL PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, MUSTARD, SPICES, SPICE EXTRACTIVES), TEXTURED SOY PROTEIN (SOY FLOUR), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE, FD&C RED #40), CANOLA OIL, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES,ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC) AND PARSLEY.
- Allergens
- CeleryCrustaceansEggsGlutenMolluscsMustardSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 71 g
- Serving size
- 1 stuffed scallop (70 g)
- Sold in
- United States
- Barcode
- 0041625920069
Prices reported by shoppers
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Frequently asked questions
How many calories are in New England Style Stuffed Scallops?
New England Style Stuffed Scallops contains 186 kcal per 100 g and about 130 kcal per serving (1 stuffed scallop (70 g)).
How much sugar is in New England Style Stuffed Scallops?
New England Style Stuffed Scallops has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New England Style Stuffed Scallops healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New England Style Stuffed Scallops vegan?
Based on its ingredient list, it is not vegan.
What allergens does New England Style Stuffed Scallops contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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