Stuffed portabella mushrooms
Stuffed portabella mushrooms provides 70 kcal per 100 g, with 1.6 g of sugars and 3.9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 mushrooms (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 90 kcal | 67 | |
| Total fat | 2 g | 2.5 g | 3% | 2 |
| Saturated fat | 0.8 g | 1 g | 5% | 0.5 +72% |
| Carbohydrates | 7.8 g | 10 g | 4% | 10.9 −28% |
| Total sugars | 1.6 g | 2 g | 5.1 −70% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 2.4 −32% |
| Protein | 3.9 g | 5 g | 10% | 2.1 +82% |
| Salt | 0.3 g | 0.4 g | 0.3 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Portabella mushrooms, marinated articoke hearts (artichoke hearts, vegetable oil [soybean and/or sunflower oil], water, vinegar, salt, spices, citric acid, ascorbic acid), red bell pepper, spinach, panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), onion, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), and powdered cellulose added to prevent caking, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), garlic, crimini mushrooms, worcestershire sauce (distilled vinegar molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), cooking sherry (sherry wine, salt, potassium metabisulfite [preservative]) parsley, basil, sage, black pepper.
- Allergens
- FishGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 mushrooms (128 g)
- Sold in
- United States
- Barcode
- 0071228177171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffed portabella mushrooms?
Stuffed portabella mushrooms contains 70 kcal per 100 g and about 90 kcal per serving (1 mushrooms (128 g)).
How much sugar is in Stuffed portabella mushrooms?
Stuffed portabella mushrooms has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed portabella mushrooms healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed portabella mushrooms vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed portabella mushrooms contain?
According to the label data it contains: Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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