Nutrition report ready

Studenten-Schnitte

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

NOVA 4

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Studenten-Schnitte

by Coop in Cakes Barcode 7610807167856
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Ultra-processed food

Studenten-Schnitte by Coop provides 349 kcal per 100 g, with 29 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
14 g · Moderate
Sugars
29 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 349 kcal 524 kcal 389 −10%
Total fat 14 g 21 g 27% 18.2 −23%
Carbohydrates 49 g 73.5 g 27% 51.9 −6%
Total sugars 29 g 43.5 g 31.8 −9%
Added sugars 17.3 g 25.9 g 52% 24.2 −29%
Protein 5 g 7.5 g 15% 4.7 +6%
Salt 0.1 g 0.1 g 0.7 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 24%
Sugars lower 42%
Salt lower 6%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl (Weiss, Halbweiss), Zucker, pflanzliche Öle (Raps, Sonnenblumen, Kokos [ganz gehär - tet], Sonnenblumen [ganz gehärtet], Kokos, Raps [ganz gehärtet]), Wasser, Himbeeren, Vollmilchpulver, Glucose - Fructosesirup, fettarmes Kakaopulver, Backtriebmittel (E 450, E 500, E 503), Eier (aus Freilandhaltung), Zimt, Stär - ken (Weizen, Mais), Kokosfett, Geliermittel (E 440), Zitronensaftkonzentrat, Emulgatoren (E 322 aus Soja, E 471), Aroma, Säureregulatoren (E 333, E 331), Kochsalz iodiert, Säuerungsmittel (E330), Glucose, Vanilleextrakt. Kann Spuren von Baumnuss, Haselnuss, Mandeln, Pistaan enthalten Ingredients: farine de blé (blanche, mi - blanche), sucre, huiles végétales (colza, tournesol, coco [totalement final tournesol (totalement hydrogé - née], coco, colza [totalement hydrogénée]), eau, framboises, lait entier en poudre, sirop de glucose-fructose, ca - cao maigre en poudre, poudres à lever (E 450, E 500, E 503), ceufs d'élevage en plein air, cannelle, amidons (blé, mais), graisse de coco, gélifiant (E 440), concentré de jus de citron, émuisifiants (E 322 de soja, E 471), arôme, correcteurs d'acidité (E 333, E 331), sel de cuisine iodé, acidifiant (E 330), glucose, extrait de vanille. Peut contenir des traces de: noix, noisettes, amandes, pistaches. 150 g Nährwerte Ø. Valeurs nutritives moyennes 100 g Energie Energie 1701 kJ.405 kcal 16g Fett Matières grasses Kohlenhydrate Glucides 58 g 6,1 g 0.08 g Eiweiss Protéines Salz - Sel (30) Aus qualitativen Gründen zwischenzeitlich tiefgekühlt. Pour des raisons de qualité, ce produit a été provisoirement congelé entre sa fabrication et sa mise en vente. Kühl und trocken aufbewahren. Conserver au frais et au sec.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
Nuts

Additives 9

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
150 g
Labels & certifications
Made in Swiss
Sold in
France, Germany
Barcode
7610807167856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Studenten-Schnitte?

Studenten-Schnitte contains 349 kcal per 100 g and about 524 kcal per serving (150 g).

How much sugar is in Studenten-Schnitte?

Studenten-Schnitte has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Studenten-Schnitte healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Studenten-Schnitte vegan?

Based on its ingredient list, it is not vegan.

What allergens does Studenten-Schnitte contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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