Strong White Bread Flour

by Essential Waitrose 1.5 kg in White wheat flours Barcode 5000169009963
Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Strong White Bread Flour by Essential Waitrose provides 352 kcal per 100 g, with 1.8 g of sugars and 11 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White wheat flours category and comes in a 1.5 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.4 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 345
Total fat 2.2 g 1.2 +81%
Saturated fat 1.4 g 0.3 +447%
Carbohydrates 71 g 71.2
Total sugars 1.8 g 1.2 +50%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 4.7 −39%
Protein 11 g 10.5
Salt 0 g 0.1 −91%

Category average across 63 White wheat flours products on Foodmetria.

Compared with other white wheat flours

Calories higher 21%
Sugars higher 31%
Salt lower 28%
Saturated fat higher 2%
Protein top 36%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin (B1)), wheat gluten, flour treatment agent (ascorbic acid)

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.5 kg
Sold in
United Kingdom
Barcode
5000169009963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strong White Bread Flour?

Strong White Bread Flour contains 352 kcal per 100 g.

How much sugar is in Strong White Bread Flour?

Strong White Bread Flour has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Strong White Bread Flour healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Strong White Bread Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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