Nutrition report ready

Stroganoff pasta side dish

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Stroganoff pasta side dish

in Pasta dishes Barcode 0041303016596
Bad nutritional quality
Ultra-processed food

Stroganoff pasta side dish provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup dry mix makes 1 cup prepared (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 262 +36%
Total fat 1.8 g 1 g 1% 6.1 −71%
Saturated fat 0 g 0 g 0% 2.2 −100%
Carbohydrates 75 g 42 g 15% 39.9 +88%
Total sugars 3.6 g 2 g 4.6 −22%
Dietary fiber 3.6 g 2 g 7% 2.5 +44%
Protein 12.5 g 7 g 14% 9.5 +31%
Salt 3.4 g 1.9 g 1.5 +127%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Calories higher 29%
Sugars higher 45%
Salt higher 7%
Saturated fat lower 1%
Protein top 21%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched pasta [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], maltodextrin (from corn), salt, autolyzed yeast extract, natural flavors, onion*, garlic*, sour cream (cream, nonfat milk, cultures), mushrooms*, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), caramel color, cultured nonfat milk, disodium inosinate and disodium guanylate, parsley*, soy lecithin.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 5

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup dry mix makes 1 cup prepared (56 g)
Sold in
United States
Barcode
0041303016596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stroganoff pasta side dish?

Stroganoff pasta side dish contains 357 kcal per 100 g and about 200 kcal per serving (2/3 cup dry mix makes 1 cup prepared (56 g)).

How much sugar is in Stroganoff pasta side dish?

Stroganoff pasta side dish has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stroganoff pasta side dish healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stroganoff pasta side dish vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stroganoff pasta side dish contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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