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Strawberry shortcake
Strawberry shortcake by Biscomerica Corp. provides 429 kcal per 100 g, with 21.4 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 9 oz pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 429 kcal | 120 kcal | |
| Total fat | 21.4 g | 6 g | 8% |
| Saturated fat | 7.1 g | 2 g | 10% |
| Carbohydrates | 53.6 g | 15 g | 5% |
| Total sugars | 21.4 g | 6 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.6 g | 1 g | 2% |
| Salt | 0.6 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), margarine (partially hydrogenated soybean oil, liquid soybean oil, water, salt, lecithin, mono and diglycerides, sodium benzoate and citric acid as preservatives, artificial flavor, beta-carotene, vitamin a palmitate), sugar, strawberry topping (high fructose corn syrup, strawberry, apple powder, contains two percent or less of citric acid, pectin, water, sodium benzoate [preservative], sodium citrate, calcium chloride, red #40, artificial flavor), eggs, natural and artificial flavors, salt.
- Allergens
- EggsGluten
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 9 oz
- Serving size
- 28 g (28 g)
- Sold in
- United States
- Barcode
- 0031535525454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry shortcake?
Strawberry shortcake contains 429 kcal per 100 g and about 120 kcal per serving (28 g (28 g)).
How much sugar is in Strawberry shortcake?
Strawberry shortcake has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strawberry shortcake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry shortcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry shortcake contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Does Strawberry shortcake contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.