Strawberry preserves

by Global Brands 13 oz in Strawberry jams Barcode 0876274004606

Strawberry Preserves

Poor nutritional quality
Ultra-processed food

Strawberry preserves by Global Brands provides 250 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 13 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp

Nutrient Per 100 g Category avg
Calories 250 kcal 200 +25%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 65 g 48.6 +34%
Total sugars 40 g 45.4 −12%
Dietary fiber 0 g 1.6 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 14%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Strawberry Fruit, Pectin, Citric Acid, Potassium Sorbate, Sodium Benzoate, Natural Flavors.

Palm oil free

Additives 4

High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
13 oz
Serving size
1 tbsp
Sold in
United States
Barcode
0876274004606

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry preserves?

Strawberry preserves contains 250 kcal per 100 g.

How much sugar is in Strawberry preserves?

Strawberry preserves has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry preserves healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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