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Strawberry cheesecake baby bundts
Strawberry cheesecake baby bundts provides 389 kcal per 100 g, with 41.7 g of sugars and 2.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 140 kcal | 389 | |
| Total fat | 16.7 g | 6 g | 8% | 18.2 −8% |
| Saturated fat | 2.8 g | 1 g | 5% | 7.4 −62% |
| Carbohydrates | 58.3 g | 21 g | 8% | 51.9 +12% |
| Total sugars | 41.7 g | 15 g | 31.8 +31% | |
| Added sugarsUSDA | 38.9 g | 14 g | 28% | 24.2 +61% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 1 g | 2% | 4.7 −41% |
| Salt | 0.9 g | 0.3 g | 0.7 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9280 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, corn syrup, glycerin, contains 2% or less: modified food starch, egg, palm oil, natural flavor, strawberry puree, egg white, nonfat dry milk, baking soda, salt, sorbic acid (preservative), sodium acid pyrophosphate, soy flour, corn starch, whey, mono and diglycerides, monocalcium phosphate, guar gum, agar, calcium carbonate, soy lecithin, sodium caseinate, cellulose gum, soy protein isolate, dextrose, polysorbate 60, fumaric acid, carmine (color), enzymes, 529366 contains egg, milk, soy, wheat, contains bioengineered food ingredients
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cake (36 g)
- Sold in
- United States
- Barcode
- 0888109250324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry cheesecake baby bundts?
Strawberry cheesecake baby bundts contains 389 kcal per 100 g and about 140 kcal per serving (1 Cake (36 g)).
How much sugar is in Strawberry cheesecake baby bundts?
Strawberry cheesecake baby bundts has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry cheesecake baby bundts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry cheesecake baby bundts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry cheesecake baby bundts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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