Stone Ground Wheat Bread
Stone Ground Wheat Bread by Giant Eagle provides 226 kcal per 100 g, with 3.2 g of sugars and 12.9 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 70 kcal | 286 −21% | |
| Total fat | 3.2 g | 1 g | 1% | 5.3 −39% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 38.7 g | 12 g | 4% | 48.4 −20% |
| Total sugars | 3.2 g | 1 g | 4.6 −29% | |
| Added sugars | 6.1 g | 1.9 g | 4% | 2.6 +132% |
| Dietary fiber | 6.5 g | 2 g | 7% | 4.5 +44% |
| Protein | 12.9 g | 4 g | 8% | 9.6 +35% |
| Salt | 1.1 g | 0.4 g | 1.3 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, wheat bran, rolled wheat, contains 2 % or less of the following: soybean oil, molasses, salt, cultured wheat flour, honey, wheat germ, dough conditioner (ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (31 g)
- Sold in
- United States
- Barcode
- 0003003400510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone Ground Wheat Bread?
Stone Ground Wheat Bread contains 226 kcal per 100 g and about 70 kcal per serving (1 slice (31 g)).
How much sugar is in Stone Ground Wheat Bread?
Stone Ground Wheat Bread has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone Ground Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stone Ground Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stone Ground Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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