Stewed Beef Noodle Soup With Tomato
Stewed Beef Noodle Soup With Tomato by Wei chuan provides 113 kcal per 100 g, with 1.6 g of sugars and 5.2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, gelatin, gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (505 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 113 kcal | 571 kcal | 187 −39% | |
| Total fat | 4.4 g | 22 g | 28% | 8.2 −47% |
| Saturated fat | 1.6 g | 8 g | 40% | 2.9 −45% |
| Carbohydrates | 12.7 g | 64 g | 23% | 20.1 −37% |
| Total sugars | 1.6 g | 8 g | 4.4 −64% | |
| Dietary fiber | 1.2 g | 6.1 g | 22% | 1.7 −29% |
| Protein | 5.2 g | 26 g | 52% | 7.9 −35% |
| Salt | 0.8 g | 3.8 g | 1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked noodle (wheat flour, water, salt), water, beef, canned tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato, onion, less than 2% of ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.1 of 1% as a preservative), green onion, sugar, gelatin, sherry wine (wine, salt, sulfites), soybean oil, salt, spices, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum), garlic, monosodium glutamate, peppercorn, ribotide (disodium 5'-inosinate, disodium 5'-guanylate).
- Allergens
- BeefGelatinGlutenSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (505 g)
- Sold in
- United States
- Barcode
- 0072869826060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stewed Beef Noodle Soup With Tomato?
Stewed Beef Noodle Soup With Tomato contains 113 kcal per 100 g and about 571 kcal per serving (1 bowl (505 g)).
How much sugar is in Stewed Beef Noodle Soup With Tomato?
Stewed Beef Noodle Soup With Tomato has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stewed Beef Noodle Soup With Tomato healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stewed Beef Noodle Soup With Tomato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stewed Beef Noodle Soup With Tomato contain?
According to the label data it contains: Beef, Gelatin, Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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