Stevia by Hyvee

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Stevia

by Hyvee in Sugars Barcode 0075450068696
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Stevia by Hyvee provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.3 ml (0.3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 304 −100%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 0 g 0 g 0% 89.9 −100%
Total sugars 0 g 0 g 76.9 −100%
Protein 0 g 0 g 0% 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2026 Sugars products on Foodmetria.

Compared with other sugars

Calories lower 1%
Sugars lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, erythritol, stevia extract, natural flavors, malic acid, sodium benzoate (preservative), potassium sorbate (preservative).

Palm oil free

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.3 ml (0.3 g)
Sold in
United States
Barcode
0075450068696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stevia?

Stevia contains 0 kcal per 100 g.

How much sugar is in Stevia?

Stevia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stevia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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