Steaks au poivre bio

by Coop in Meat analogues from soy or wheat proteins Barcode 7627535697913
Good nutritional quality
Green-Score
c
Environmental impact estimate

Steaks au poivre bio by Coop provides 207 kcal per 100 g, with 2.9 g of sugars and 15 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meat analogues from soy or wheat proteins category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 204
Total fat 10 g 8.5 +18%
Saturated fat 1.2 g 1.4 −16%
Carbohydrates 12 g 9.4 +28%
Total sugars 2.9 g 2.1 +39%
Dietary fiber 4.7 g 4.9 −5%
Protein 15 g 20.3 −26%
Salt 1.6 g 1.4 +12%

Category average across 150 Meat analogues from soy or wheat proteins products on Foodmetria.

Compared with other meat analogues from soy or wheat proteins

Calories higher 48%
Sugars higher 21%
Salt higher 32%
Saturated fat higher 35%
Protein top 79%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade B
Sold in
Switzerland
Barcode
7627535697913

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steaks au poivre bio?

Steaks au poivre bio contains 207 kcal per 100 g.

How much sugar is in Steaks au poivre bio?

Steaks au poivre bio has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steaks au poivre bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steaks au poivre bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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