Steakhouse Chopped Salad & Topping Kit, Steakhouse

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blue Cheese Yogurt Dressing (Water, Cultured Nonfat Yogurt (Water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid Bacteria Cultures], Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], High Oleic Sunflower Oil, Distilled Vinegar, Pineapple Juice Concentrate, Buttermilk Powder, Less Than 2% Of Each: Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spice, Lactic Acid, Torula Yeast), Green Leaf Lettuce, Broccoli, Red Cabbage, Savoy Cabbage, Green Onion, Carrot, Crispy Fried Onions (Onions, Vegetable Oil [Palm And/Or Canola Oil), Wheat Flour, Salt), Uncured Bacon No Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Steakhouse Seasoning (Spices, Salt, Dehydrated Garlic, Natural Flavors).

Allergens

EggsGelatinGlutenMilkPork

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

9.43 oz/g

Serving size

1 cup (100 g)

Sold in

United States

Barcode

0007789050235

Prices reported by shoppers