Nutrition report ready

Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C NOVA 4

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Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert

by Picard 300 g in Frozen ready-made meals Barcode 3270160819881
Average nutritional quality
Ultra-processed food

Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert by Picard provides 112 kcal per 100 g, with 1.7 g of sugars and 5.7 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ready-made meals category and comes in a 300 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
1.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 112 kcal 336 kcal 144 −22%
Total fat 5.5 g 16.5 g 21% 6.6 −16%
Saturated fat 2.7 g 8.1 g 41% 2.5 +9%
Carbohydrates 8.9 g 26.7 g 10% 13.9 −36%
Total sugars 1.7 g 5.1 g 2.7 −36%
Added sugars 8.4 g 25.2 g 50% 1 +763%
Dietary fiber 2.1 g 6.3 g 23% 1.8 +18%
Protein 5.7 g 17.1 g 34% 6.8 −16%
Salt 0.5 g 1.5 g 0.8 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1156 Frozen ready-made meals products on Foodmetria.

Compared with other frozen ready-made meals

Calories lower 34%
Sugars lower 35%
Salt lower 21%
Saturated fat higher 34%
Protein top 55%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme de terre préfrite (pomme de terre 23,6%, huile de tournesol, dextrose de blé), haricot vert extra fin 24,3%, steak haché de boeuf cuit (France) 16,6%, lait demi-écrémé, oignon, eau, crème liquide (lait), vin blanc, beurre (lait), amidon transformé de maïs et/ou de manioc et/ou de riz, extraits de veau (eau, os et viande de veau (France)), sel, persil, ail, fond de légumes [concentré de légumes (carotte, oignon, poireau), eau, épices], Porto rouge modifié (porto rouge, sel, arômes naturels), poivre noir 0,1%, échalote, jus concentré de carotte, huile de tournesol, épaississants (gomme xanthane, gomme guar), extrait de poivre 0,04%, colorant : caramel ordinaire, vinaigre de vin rouge, poivre vert 0,02%, thym, laurier.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
EggsPeanuts

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
300 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3270160819881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert?

Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert contains 112 kcal per 100 g and about 336 kcal per serving (300 g).

How much sugar is in Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert?

Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Steak haché de boeuf, sauce au poivre, pomme de terre et haricot vert contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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