Steak de requin peau bleu

by Tropic in Frozen fishes Barcode 3367871050006
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Steak de requin peau bleu by Tropic provides 76 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen fishes category. Contains: fish.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 118 −35%
Total fat 0 g 4.3 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 0 g 4.6 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.2 −100%
Protein 19 g 15.1 +26%
Salt 0.2 g 1 −83%

Category average across 759 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories lower 23%
Sugars lower 1%
Salt lower 15%
Saturated fat lower 1%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Requin peau bleue (_poisson_).

Allergens
Fish
May contain traces
CrustaceansMolluscs

Product details

Sold in
France
Barcode
3367871050006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak de requin peau bleu?

Steak de requin peau bleu contains 76 kcal per 100 g.

How much sugar is in Steak de requin peau bleu?

Steak de requin peau bleu has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak de requin peau bleu healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Steak de requin peau bleu contain?

According to the label data it contains: Fish. It may also contain traces of crustaceans, molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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