Starbucks, Old Fashioned Glazed Doughnut
Starbucks, Old Fashioned Glazed Doughnut by Starbucks provides 382 kcal per 100 g, with 23.9 g of sugars and 3.5 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked goods category and comes in a 113 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 432 kcal | 343 +12% | |
| Total fat | 21.2 g | 24 g | 31% | 15.2 +39% |
| Saturated fat | 10.6 g | 12 g | 60% | 6.4 +67% |
| Carbohydrates | 44.2 g | 49.9 g | 18% | 47.6 −7% |
| Total sugars | 23.9 g | 27 g | 16.5 +45% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.1 −57% |
| Protein | 3.5 g | 4 g | 8% | 8 −56% |
| Salt | 0.8 g | 0.9 g | 1.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.
Compared with other baked goods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 113 g
- Serving size
- 112.99999999999999g
- Sold in
- United States
- Barcode
- 746654496933664300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Starbucks, Old Fashioned Glazed Doughnut?
Starbucks, Old Fashioned Glazed Doughnut contains 382 kcal per 100 g and about 432 kcal per serving (112.99999999999999g).
How much sugar is in Starbucks, Old Fashioned Glazed Doughnut?
Starbucks, Old Fashioned Glazed Doughnut has 23.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Starbucks, Old Fashioned Glazed Doughnut healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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