Starbucks, Cheese Danish
Starbucks, Cheese Danish by Starbucks provides 452 kcal per 100 g, with 17.5 g of sugars and 11.2 g of protein. Its Nutri-Score is D. It is listed in the Baked goods category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 362 kcal | 343 +32% | |
| Total fat | 22.5 g | 18 g | 23% | 15.2 +48% |
| Saturated fat | 0 g | 0 g | 0% | 6.4 −100% |
| Carbohydrates | 51.2 g | 41 g | 15% | 47.6 +8% |
| Total sugars | 17.5 g | 14 g | 16.5 +6% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 2.1 −39% |
| Protein | 11.2 g | 9 g | 18% | 8 +40% |
| Salt | 1.6 g | 1.2 g | 1.3 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other baked goods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 80 g
- Serving size
- 80g
- Sold in
- United States
- Barcode
- 34425973499809842258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Starbucks, Cheese Danish?
Starbucks, Cheese Danish contains 452 kcal per 100 g and about 362 kcal per serving (80g).
How much sugar is in Starbucks, Cheese Danish?
Starbucks, Cheese Danish has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Starbucks, Cheese Danish healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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