Starbucks, Blueberry Scone

by Starbucks 100 g in Baked goods Barcode 776404241664472794
Bad nutritional quality

Starbucks, Blueberry Scone by Starbucks provides 417 kcal per 100 g, with 20 g of sugars and 5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked goods category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
10 g · High
Sugars
20 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 417 kcal 417 kcal 343 +22%
Total fat 17 g 17 g 22% 15.2 +12%
Saturated fat 10 g 10 g 50% 6.4 +57%
Carbohydrates 61 g 61 g 22% 47.6 +28%
Total sugars 20 g 20 g 16.5 +21%
Dietary fiber 2 g 2 g 7% 2.1
Protein 5 g 5 g 10% 8 −38%
Salt 1.3 g 1.3 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories higher 30%
Sugars higher 33%
Salt higher 33%
Saturated fat higher 21%
Protein top 68%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
100 g
Serving size
100g
Sold in
United States
Barcode
776404241664472794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Starbucks, Blueberry Scone?

Starbucks, Blueberry Scone contains 417 kcal per 100 g and about 417 kcal per serving (100g).

How much sugar is in Starbucks, Blueberry Scone?

Starbucks, Blueberry Scone has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Starbucks, Blueberry Scone healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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