Starbucks, 2 Classic Bantam Bagels

by Starbucks 74 g in Baked goods Barcode 7301389214736224302486
Poor nutritional quality

Starbucks, 2 Classic Bantam Bagels by Starbucks provides 382 kcal per 100 g, with 4.1 g of sugars and 10.8 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Baked goods category and comes in a 74 g pack.

Nutrient levels per 100 g

Fat
14.9 g · Moderate
Saturated fat
6.8 g · High
Sugars
4.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 74g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 382 kcal 283 kcal 343 +12%
Total fat 14.9 g 11 g 14% 15.2
Saturated fat 6.8 g 5 g 25% 6.4 +6%
Carbohydrates 51.4 g 38 g 14% 47.6 +8%
Total sugars 4.1 g 3 g 16.5 −76%
Dietary fiber 0 g 0 g 0% 2.1 −100%
Protein 10.8 g 8 g 16% 8 +35%
Salt 1.2 g 0.9 g 1.3 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories higher 36%
Sugars lower 30%
Salt higher 35%
Saturated fat higher 36%
Protein top 18%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
74 g
Serving size
74g
Sold in
United States
Barcode
7301389214736224302486

Prices reported by shoppers

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Frequently asked questions

How many calories are in Starbucks, 2 Classic Bantam Bagels?

Starbucks, 2 Classic Bantam Bagels contains 382 kcal per 100 g and about 283 kcal per serving (74g).

How much sugar is in Starbucks, 2 Classic Bantam Bagels?

Starbucks, 2 Classic Bantam Bagels has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Starbucks, 2 Classic Bantam Bagels healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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