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Stangerl würzig
Stangerl würzig by Farmländer is listed in the Cured sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 90 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 11.4 g | 1.9 +506% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Stabilisatoren: Polyphosphate; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Wursthülle aus Alginat (Überzugsmittel: Natriumalginat, Verdickungsmittel: Guarkernmehl, Festigungsmittel: Calciumchlorid), Buchenholzrauch. Kann Spuren von SENF und SELLERIE enthalten.
- May contain traces
- CeleryMustard
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Labels & certifications
- NutriscoreNutriscore Grade E
- Sold in
- Germany
- Barcode
- 5712878061667
Prices reported by shoppers
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Frequently asked questions
Is Stangerl würzig healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stangerl würzig vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stangerl würzig contain?
No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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