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Pepperoni
Pepperoni by Properoni provides 479 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cured sausages category and comes in a 80g pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 479 kcal | 360 +33% |
| Total fat | 43 g | 28.7 +50% |
| Saturated fat | 18 g | 11 +63% |
| Carbohydrates | 1 g | 2.7 −63% |
| Total sugars | 0.6 g | 1.4 −58% |
| Added sugars | 1.1 g | 1.9 −44% |
| Protein | 22 g | 22.8 |
| Salt | 3.6 g | 3.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 790 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, salt, paprika, spices, sugar.
- Allergens
- Pork
Product details
- Quantity
- 80g
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5065015507000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni?
Pepperoni contains 479 kcal per 100 g.
How much sugar is in Pepperoni?
Pepperoni has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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