LS Le Mathurin L'élancé 200g vs Pepperoni
Overall, LS Le Mathurin L'élancé 200g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | LS Le Mathurin L'élancé 200g | Pepperoni |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 255 kcal | 479 kcal |
| Fat | 11 g | 43 g |
| Saturated fat | 4.4 g | 18 g |
| Sugars | 1.9 g | 0.6 g |
| Salt | 4.8 g | 3.6 g |
| Fiber | 0 g | — |
| Protein | 37 g | 22 g |
| Additives | 2 | 0 |
| Allergens | Milk | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LS Le Mathurin L'élancé 200g has 47% fewer calories (255 kcal vs 479 kcal).
- LS Le Mathurin L'élancé 200g has 74% less fat (11 g vs 43 g).
- LS Le Mathurin L'élancé 200g has 76% less saturated fat (4.4 g vs 18 g).
- Pepperoni has 68% less sugar (0.6 g vs 1.9 g).
- Pepperoni has 25% less salt (3.6 g vs 4.8 g).
- LS Le Mathurin L'élancé 200g has 41% more protein (37 g vs 22 g).
- Pepperoni is less processed (lower NOVA group).
- Only LS Le Mathurin L'élancé 200g lists: Milk.
- Only Pepperoni lists: Pork.
Ingredients
LS Le Mathurin L'élancé 200g
Viande de porc (Origine : France), sel, lactose (dont lait), vin, poudre de lait, arômes, dextrose de maïs, épices et plantes aromatiques; ; conservateurs : nitrate de potassium, nitrite de sodium; ; ferments. 187g de viande de porc ont été utilisés pour élaborer 100g de produit fini.
Pepperoni
Pork, salt, paprika, spices, sugar.
FAQ
Which is healthier: LS Le Mathurin L'élancé 200g or Pepperoni?
Overall, LS Le Mathurin L'élancé 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LS Le Mathurin L'élancé 200g has fewer calories: 255 kcal versus 479 kcal per 100 g.
Which has less sugar?
Pepperoni has less sugar: 0.6 g versus 1.9 g per 100 g.