Sriracha Ramen Noodle Soup
Sriracha Ramen Noodle Soup by CHOI provides 418 kcal per 100 g, with 7.3 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 Container (55.0 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 418 kcal | 230 kcal | |
| Total fat | 12.7 g | 7 g | 9% |
| Saturated fat | 5.5 g | 3 g | 15% |
| Carbohydrates | 67.3 g | 37 g | 13% |
| Total sugars | 7.3 g | 4 g | |
| Added sugars | 3.6 g | 2 g | 4% |
| Dietary fiber | 3.6 g | 2 g | 7% |
| Protein | 9.1 g | 5 g | 10% |
| Salt | 4.3 g | 2.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WHEAT FLOUR, MODIFIED STARCH (TAPIOCA), PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN, TOMATO, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, MONOSODIUM GLUTAMATE, VINEGAR, CITRIC ACID, ONION, OTHER ARTIFICIAL AND NATURAL FLAVORS, GARLIC, SOY SAUCE (WATER SOYBEAN, WHEAT, SALT, CARAMEL), VITAMIN C, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), HYDROLYZED CORN PROTEIN, PAPRIKA EXTRACT, SODIUM DIACETATE, SOYBEAN OIL, DISODIUM SUCCINATE, KELP EXTRACT, OYSTER EXTRACT, SODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, TOCOPHEROL (PRESERVATIVE), POLYSORBATE, RIBOFLAVIN. Contains: WHEAT, SOY, MOLLUSK SHELLFISH.
- Allergens
- GlutenMolluscsSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 Container (55.0 g)
- Sold in
- United States
- Barcode
- 0780707105917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha Ramen Noodle Soup?
Sriracha Ramen Noodle Soup contains 418 kcal per 100 g and about 230 kcal per serving (0.5 Container (55.0 g)).
How much sugar is in Sriracha Ramen Noodle Soup?
Sriracha Ramen Noodle Soup has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sriracha Ramen Noodle Soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sriracha Ramen Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sriracha Ramen Noodle Soup contain?
According to the label data it contains: Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
