Sriracha chicken salad
Sriracha chicken salad provides 312 kcal per 100 g, with 1.8 g of sugars and 11.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: eggs, fish, gluten, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (109 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 312 kcal | 340 kcal | 177 +76% | |
| Total fat | 27.5 g | 30 g | 38% | 11.7 +135% |
| Saturated fat | 4.1 g | 4.5 g | 23% | 2.4 +72% |
| Carbohydrates | 5.5 g | 6 g | 2% | 12.4 −56% |
| Total sugars | 1.8 g | 2 g | 4 −54% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 11.9 g | 13 g | 26% | 7.3 +64% |
| Salt | 1.7 g | 1.9 g | 1.1 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), white chicken pieces (white chicken, water, salt, modified food starch, sodium phosphates), salad dressing (water, distilled vinegar, soybean oil, sugar, modified corn starch, egg yolk, mustard [distilled vinegar, water, mustard seed, salt], salt, titatinium dioxide [for color], torula yeast, xanthan gum, potassium sorbate [preservative], paprika, spices and natural flavors), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), sriracha sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid), bread crumbs (bleached wheat flour, yeast, sugar, and salt), sesame oil, seasoning (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation), salt, citric acid (antioxidant).
- Allergens
- EggsFishGlutenMustardSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (109 g)
- Sold in
- United States
- Barcode
- 0036217180907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha chicken salad?
Sriracha chicken salad contains 312 kcal per 100 g and about 340 kcal per serving (1/2 cup (109 g)).
How much sugar is in Sriracha chicken salad?
Sriracha chicken salad has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sriracha chicken salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sriracha chicken salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sriracha chicken salad contain?
According to the label data it contains: Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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