Sriracha breaded shrimp
Sriracha breaded shrimp provides 135 kcal per 100 g, with 2.8 g of sugars and 7.8 g of protein. That is 134% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 oz (141 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 135 kcal | 190 kcal | 151 −11% | |
| Total fat | 1.4 g | 2 g | 3% | 7.1 −80% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 23.4 g | 33 g | 12% | 4.9 +374% |
| Total sugars | 2.8 g | 4 g | 1.2 +134% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 0.4 +95% |
| Protein | 7.8 g | 11 g | 22% | 16.4 −52% |
| Salt | 2.5 g | 3.5 g | 1.9 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 23% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crustacean shellfish (shrimp), bleached wheat flour, wheat flour, water, modified corn starch, salt, sugar, maltodextrin, yellow corn flour, garlic powder, yeast, spice, citric acid, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), vinegar, oleoresin paprika, extractives of paprika, natural flavors, silicon dioxide, soybean oil (as a processing aid), vinegar solids, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate).
- Allergens
- CrustaceansGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 oz (141 g)
- Sold in
- United States
- Barcode
- 0075391053720
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha breaded shrimp?
Sriracha breaded shrimp contains 135 kcal per 100 g and about 190 kcal per serving (5 oz (141 g)).
How much sugar is in Sriracha breaded shrimp?
Sriracha breaded shrimp has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sriracha breaded shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sriracha breaded shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sriracha breaded shrimp contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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