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Srawberry frosting
Srawberry frosting by Pillsbury provides 412 kcal per 100 g, with 61.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (34 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 412 kcal | 140 kcal | |
| Total fat | 17.6 g | 6 g | 8% |
| Saturated fat | 7.4 g | 2.5 g | 13% |
| Carbohydrates | 67.6 g | 23 g | 8% |
| Total sugars | 61.8 g | 21 g | |
| Added sugars | 61.8 g | 21 g | 42% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, palm oil. water, corn syrup. corn starch, canola oil, contains 2% or les of salt, mono and diglycerides, artificial color including red 40, artificial flavor. polysorbate 60, modified corn starch. potassium sorbate (preservative). soy lecithin, citri acid, sodium citrate, xanthan gum, antioxidants (ascorbyl palmitate, mixed tocopherols. chamomile and rosemary extracts). contains soybean ingredients.. stributed by: hometown 5000 best if used by
- Allergens
- Soybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (34 g)
- Sold in
- United States
- Barcode
- 0013300761205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Srawberry frosting?
Srawberry frosting contains 412 kcal per 100 g and about 140 kcal per serving (2 tbsp (34 g)).
How much sugar is in Srawberry frosting?
Srawberry frosting has 61.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Srawberry frosting healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Srawberry frosting contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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