Spread

Average nutritional quality
Processed food

Spread by The Gracious Gourmet provides 125 kcal per 100 g, with 31.3 g of sugars and 0 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
31.3 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 40 kcal 231 −46%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 31.3 g 10 g 4% 55 −43%
Total sugars 31.3 g 10 g 47.3 −34%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0.3 g 0.1 g 0.1 +167%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2605 Fruit and vegetable preserves products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 7%
Sugars lower 12%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pineapple, sugar, orange juice concentrate, lemon juice, salt, spices, all natural liquid smoke.

Palm oil free

Product details

Serving size
2 Tbsp (32 g)
Sold in
United States
Barcode
0893376001791

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spread?

Spread contains 125 kcal per 100 g and about 40 kcal per serving (2 Tbsp (32 g)).

How much sugar is in Spread?

Spread has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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