Nutrition report ready

Spoonful Thai Red Curry Paste

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

NOVA 4

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Spoonful Thai Red Curry Paste by Asda

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Spoonful Thai Red Curry Paste

by Asda Barcode 5054781951810
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Spoonful Thai Red Curry Paste by Asda provides 111 kcal per 100 g, with 7.1 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
7.1 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 111 kcal
Total fat 5.4 g
Saturated fat 0.5 g
Carbohydrates 14 g
Total sugars 7.1 g
Added sugars 6.1 g
Dietary fiber 1 g
Protein 1.1 g
Salt 2.5 g

Ingredients

water, red chillies (15%), onion purée, lemongrass (13%), rapesed on, ginger purée, modified maize starch, sugar, red peppers (5%), salt, garlic purée, lime leaf (2%), coriander leaf, tamarind concentrate, chilli powder, acidity regulator (citric acid), preseratie (potassium sorbate), lemongrass oil, no artificial colours, flavours or hydrogenated fat,

May contain palm oil

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No artificial colors
Sold in
United Kingdom
Barcode
5054781951810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spoonful Thai Red Curry Paste?

Spoonful Thai Red Curry Paste contains 111 kcal per 100 g.

How much sugar is in Spoonful Thai Red Curry Paste?

Spoonful Thai Red Curry Paste has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spoonful Thai Red Curry Paste healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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