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Sponge roll filled with lemon curd
Sponge roll filled with lemon curd by Marks & Spencer provides 396 kcal per 100 g, with 45.9 g of sugars and 3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled sponge cake rolls category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 396 kcal | 377 +5% |
| Total fat | 14.3 g | 12.9 +11% |
| Saturated fat | 9.8 g | 6.1 +60% |
| Carbohydrates | 63.4 g | 59.6 +6% |
| Total sugars | 45.9 g | 38.3 +20% |
| Added sugars | 6 g | 40 −85% |
| Dietary fiber | 1 g | 2.6 −61% |
| Protein | 3 g | 4.6 −35% |
| Salt | 0.7 g | 0.5 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Filled sponge cake rolls products on Foodmetria.
Compared with other filled sponge cake rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lemon Curd (33%) (Sugar +0ita6/ Pasteurised Whole Egg • Butter (_Milk_) • ;nut2e Concentrated Lemon Juice • Water • Lemon Oil • Gelling Agent: Agar • Salt) • Sugar • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Water • Butter (_Milk_) • Pasteurised Egg • Humectant: Glycerol • Dextrose • Dried Glucose Syrup • Dried Skimmed Milk • Glucose Syrup • Raising Agent: E450, Sodium Bicarbonate • Cornflour • Salt • Butter Oil (_Milk_) • Emulsifier: E471 , Soya Lecithin • Pasteurised Egg White • Colour: Curcumin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 00577007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sponge roll filled with lemon curd?
Sponge roll filled with lemon curd contains 396 kcal per 100 g.
How much sugar is in Sponge roll filled with lemon curd?
Sponge roll filled with lemon curd has 45.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sponge roll filled with lemon curd healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sponge roll filled with lemon curd vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sponge roll filled with lemon curd contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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