Split Top Wheat Bread
Split Top Wheat Bread by Alfred Nickles Bakery Inc. provides 240 kcal per 100 g, with 8 g of sugars and 8 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 60 kcal | 286 −16% | |
| Total fat | 4 g | 1 g | 1% | 5.3 −24% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48 g | 12 g | 4% | 48.4 |
| Total sugars | 8 g | 2 g | 4.6 +75% | |
| Added sugars | 12 g | 3 g | 6% | 2.6 +357% |
| Dietary fiber | 4 g | 1 g | 4% | 4.5 −11% |
| Protein | 8 g | 2 g | 4% | 9.6 −16% |
| Salt | 1.1 g | 0.3 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, whole wheat flour, wheat bran, wheat gluten, contains 2% or less of the following: soybean oil, salt, brown sugar, molasses, monoglycerides, calcium propionate (preservative), calcium sulfate, monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (25 g)
- Sold in
- United States
- Barcode
- 0078821101930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split Top Wheat Bread?
Split Top Wheat Bread contains 240 kcal per 100 g and about 60 kcal per serving (1 slice (25 g)).
How much sugar is in Split Top Wheat Bread?
Split Top Wheat Bread has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Split Top Wheat Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Split Top Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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