Split-top wheat bread
Split-top wheat bread by Schmidt provides 252 kcal per 100 g, with 1.7 g of sugars and 8.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 73 kcal | 286 −12% | |
| Total fat | 1.8 g | 0.5 g | 1% | 5.3 −66% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 1 −70% |
| Carbohydrates | 47.3 g | 13.7 g | 5% | 48.4 |
| Total sugars | 1.7 g | 0.5 g | 4.6 −63% | |
| Added sugars | 0.5 g | 0.1 g | 0% | 2.6 −81% |
| Dietary fiber | 5.8 g | 1.7 g | 6% | 4.5 +29% |
| Protein | 8.7 g | 2.5 g | 5% | 9.6 −9% |
| Salt | 0.6 g | 0.2 g | 1.3 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, crushed wheat, soybean oil, contains 2% or less of each of the following: wheat gluten, dried molasses, salt, cultured wheat flour, wheat starch, wheat flour, calcium sulfate, vinegar, guar gum, calcium carbonate, enzymes, vitamin d2 bakers yeast, soy lecithin, ascorbic acid (dough conditioner), high oleic sunflower oil,
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (29 g)
- Sold in
- United States
- Barcode
- 0071010120057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split-top wheat bread?
Split-top wheat bread contains 252 kcal per 100 g and about 73 kcal per serving (1 slice (29 g)).
How much sugar is in Split-top wheat bread?
Split-top wheat bread has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Split-top wheat bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Split-top wheat bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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