Spicy italian sausage & peppers pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 pizza (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

19% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pizza crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cooked italian sausage (pork, water, salt, spices [fennel seed, black pepper], corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), banana peppers (fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate [preservative], natural flavors, yellow 5, sodium metabisulfite), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking), seasoning (oregano, marjoram, thyme, basil, rosemary, sage), crushed red pepper.

Allergens

GlutenMilkPork

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size

0.125 pizza (70 g)

Sold in

United States

Barcode

0826766142460

Prices reported by shoppers