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Spicy Bengali Jalfrezi
Spicy Bengali Jalfrezi by The Spice Tailor provides 194 kcal per 100 g, with 5.2 g of sugars and 1.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Curry sauces category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 185 +5% |
| Total fat | 12.3 g | 13.3 −7% |
| Saturated fat | 1.4 g | 3.6 −61% |
| Carbohydrates | 7.8 g | 13.8 −43% |
| Total sugars | 5.2 g | 7.7 −33% |
| Added sugars | 0 g | 4.9 −100% |
| Dietary fiber | 2.3 g | 1.8 +31% |
| Protein | 1.9 g | 2 −7% |
| Salt | 1.5 g | 1.9 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Onion (32%), Tomato Paste (21%), Sunflower Oil, Red Pepper, Water, Garlic, Ginger, Green Chilli, Salt, Ground Spices (1.5%), Chilli Powder, Ground Coriander Seeds, Dried Whole Spices (Red Chilli, Fenugreek Leaves, Cumin Seeds, Black Pepper), Sugar, Black Salt, Concentrated Tamarind Paste, Ground Black Pepper, Ground Black Cardamom, Ground Bay Leaf.
Product details
- Quantity
- 300 g
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 5000354925399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Bengali Jalfrezi?
Spicy Bengali Jalfrezi contains 194 kcal per 100 g.
How much sugar is in Spicy Bengali Jalfrezi?
Spicy Bengali Jalfrezi has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spicy Bengali Jalfrezi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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