Spelt-Dinkel bröd

by Pyramid 550 gram in Breads Barcode 7331495000026
Good nutritional quality
Processed food

Spelt-Dinkel bröd by Pyramid provides 315 kcal per 100 g, with 2 g of sugars and 11.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 550 gram pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 315 kcal 286 +10%
Total fat 2.9 g 5.3 −45%
Saturated fat 0.7 g 1 −27%
Carbohydrates 59.7 g 48.4 +23%
Total sugars 2 g 4.6 −56%
Added sugars 0 g 2.6 −100%
Dietary fiber 13.2 g 4.5 +192%
Protein 11.5 g 9.6 +20%
Salt 1.2 g 1.3

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 20%
Sugars lower 33%
Salt higher 41%
Saturated fat higher 33%
Protein top 17%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fullkornsrågmjöl, spelt-dinkelmjöl 25 %, kornmjöl, vatten, jäst, salt.

Palm oil free
Allergens
Gluten

Product details

Quantity
550 gram
Labels & certifications
Green DotKeyhole
Sold in
Sweden
Barcode
7331495000026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spelt-Dinkel bröd?

Spelt-Dinkel bröd contains 315 kcal per 100 g.

How much sugar is in Spelt-Dinkel bröd?

Spelt-Dinkel bröd has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spelt-Dinkel bröd healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spelt-Dinkel bröd contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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