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Speck Cotto
Speck Cotto by Le Freschissime Bontà provides 262 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 262 kcal | 204 +29% |
| Total fat | 22 g | 12.7 +73% |
| Saturated fat | 8.6 g | 4.7 +82% |
| Carbohydrates | 0.5 g | 1.8 −73% |
| Total sugars | 0.5 g | 0.8 −38% |
| Added sugars | 1.1 g | 1 +5% |
| Protein | 16 g | 20.6 −22% |
| Salt | 2.2 g | 1.9 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino, sale, destrosio, aromi, spezie, estratti di spezie, antiossidante (ascorbato di sodio), stabilizzante (trifosfati), conservante (nitrito di sodio)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Sold in
- Italy
- Barcode
- 8032841847690
Prices reported by shoppers
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Frequently asked questions
How many calories are in Speck Cotto?
Speck Cotto contains 262 kcal per 100 g.
How much sugar is in Speck Cotto?
Speck Cotto has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Speck Cotto healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Speck Cotto vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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